HOW HEARTHFARE WORKS
Homemade meals. Local connections. Here’s how we bring them together.
- Hearthfare helps you discover licensed home cooks nearby, see what they’re making, and order for pickup or dine-in.
- We call each cook and their home kitchen a ‘Hearth’ — inspired by the heart of the home, where food is made, people gather, and connections are formed.
- For cooks, Hearthfare helps guide you from county licensing to opening your Hearth and welcoming your first customers.
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County-licensed kitchens
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Verified by Hearthfare
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Permits on file
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Reviews from real orders
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Secure Stripe payments
THE SHORT VERSION
What Hearthfare actually does
Hearthfare connects people who love homemade food with local cooks who love making it. Browse nearby Hearths, see who’s cooking what, choose pickup or dine-in when available, and order securely.
For cooks, Hearthfare brings licensing guidance, your own storefront, menus, schedules, payments, and marketing tools into one place — while helping local customers discover your Hearth and what you’re cooking.
For People Who Love Home Cooking
- Find nearby Hearths by Address or ZIP Code — often just a short stroll away — and see who and what’s cooking.
- Get to know the people behind the food.
- Choose pickup or dine-in when offered.
- Pay securely and keep your orders, receipts, and reviews in one place.
For Cooks
- Get guided licensing support and help preparing the documents needed for county approval.
- Build your Hearth storefront with menus, pricing, hours, and availability.
- Manage orders and connect your own Stripe account to receive payments directly.
- Get marketing tools and marketplace visibility to help local customers discover your Hearth.
- Pay no Hearthfare transaction fees for your first 12 months, then just 3% thereafter.
- AVAILABLE NOW IN SAN DIEGO & LOS ANGELES Hearthfare is currently serving San Diego and Los Angeles, with more counties and communities to come.
- 260+ PERMITTED COOKS READY Cooks who already hold a county permit and can open a Hearth right away.
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GUIDED LICENSING, WITHOUT THE GUESSWORK Skip hours of researching county requirements. Hearthfare guides you through a few simple steps to understand what’s needed, prepare your documents, and move toward opening your Hearth. Exclusively available through Hearthfare.
FOR PEOPLE LOOKING FOR A HOMEMADE MEAL
Three simple steps to enjoying your next homemade meal
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1
Find a Hearth
Enter your Address or ZIP Code to discover licensed home cooks nearby. See who’s cooking what, filter your options, browse ratings and reviews, and find a Hearth that feels right for you.
Search by Address or ZIP -
2
Choose your meal
Choose what sounds good or what you’re in the mood for, select pickup or dine-in when offered, review the Hearth’s food details and policies, and place your order securely.
Create your account -
3
Enjoy your meal
Pick up your order or, when offered, dine in at the Hearth. Your order details, receipts, and past meals stay in your account — making it easy to save your favorite Hearths and reorder the meals you love.
Login to your orders
FOR COOKS
From your kitchen to your first order
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1
Create your account
Tell us who you are and where you’ll be cooking. We’ll use your county to guide the next steps for your Hearth.
Start Your Hearth -
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Get licensed with guidance
Follow a few simple guided steps based on your county. Hearthfare helps organize what you need, what to prepare, and what to submit.
Already permitted? Upload your current documents, and once verified by a Hearthfare Account Manager, you can open your Hearth and start selling right away.
See what’s required -
3
Open your Hearth
Create your storefront, connect your Stripe account, add your menu, set your pickup and dine-in availability, and once you’re licensed and ready, open your Hearth to your community.
Hearth Login
FAQS
Before you order
How do I know a Hearth is licensed and verified?
Every Hearth holds a county permit for its home kitchen, and Hearthfare verifies it before the storefront can take a single order. A Hearth only opens once its licensing documents are on file, its compliance attestation is complete, Stripe is connected, and a Hearthfare Account Manager has approved it.
Can I pick up my order or dine in at the Hearth?
Both, where the cook offers them. Each Hearth sets its own pickup windows, dine-in capacity and instructions, and you choose at checkout. There is no delivery today.
What should I know about allergies and food safety?
This is a home kitchen, not a segregated commercial one. Each Hearth lists its food details, and at checkout you’ll see and accept the allergy and home-kitchen disclosures for that order — we ask you to read them rather than bury them in a footer.
What are the transaction fees per order for customers?
One Hearthfare Platform Fee per order: 6% of your order subtotal or $2.50, whichever is greater. It is shown as its own line at checkout, alongside tax, before you pay. This fee helps support the operation, technology, and services provided by Hearthfare. No tip is required.